Quietly nestled in the rolling hills of the Ozark mountains sits an incredible tourist town that prides itself in transporting the visitor back in time to the 1890's. With that authenticity in mind Casa Colina owners and staff work hard every day to deliver an authentic taste of Old Mexico with an updated culinary twist.
Chef Dani Joy works to blend the flavors of her home in Texas with the many tastes from travels to the Mexico coast. We serve only the highest quality food products available. We do not use ground beef products in any of our dishes. Our beef is certified angus and all of our pork products are smoked in house using our blend of Mexican seasonings, oak, and hickory woods. From spicy to sweet you will experience dishes made with timeless techniques found in the traditional homes of Mexico.
Come in, relax on our tree top patio, enjoy a margarita or mojito and let us spoil you with a culinary experience that's out of the ordinary.
Winner 2011 First Runner-up Best Mexican Winner 2010 First Runner-up Best Mexican Winner 2009 Best New Restaurant Winner 2009 First Runner-up Best Mexican ~Arkansas Times People's Choice Awards
We are now closed for the season to prepare for next year. Will reopen March 7th.
If you need help please email on the contact page.
Thank you for a wonderful year!
173 South Main
Eureka Springs, Arkansas 72632