Quietly nestled in the rolling hills of the Ozark mountains sits an incredible tourist town that prides itself in transporting the visitor back in time to the 1890's. With that authenticity in mind Casa Colina owners and staff work hard every day to deliver an authentic taste of Old Mexico with an updated culinary twist.
Chef Dani Joy works to blend the flavors of her home in Texas with the many tastes from travels to the Mexico coast. We serve only the highest quality food products available. We do not use ground beef products in any of our dishes. Our beef is certified angus and all of our pork products are smoked in house using our blend of Mexican seasonings, oak, and hickory woods. From spicy to sweet you will experience dishes made with timeless techniques found in the traditional homes of Mexico.
Come in, relax on our tree top patio, enjoy a margarita or mojito and let us spoil you with a culinary experience that's out of the ordinary.
Joe Joy
Winner 2011 First Runner-up Best Mexican Winner 2010 First Runner-up Best Mexican Winner 2009 Best New Restaurant Winner 2009 First Runner-up Best Mexican ~Arkansas Times People's Choice Awards
Hours:
Open daily
Lunch 11-3
Dinner 4:30 - 8
Closed Tuesdays
Happy Hour - 3 to 5
We will be closed Easter Sunday, April 8 and Monday the 9th for our employees to spend time with their families. We will reopen on Wednesday the 11th.
173 South Main
Eureka Springs, Arkansas 72632
479-363-6226